<?xml version="1.0" encoding="UTF-8"?>
<Bibliographies NFVersion="NF5.0">
<BibliographiesCount>1</BibliographiesCount>
<Bibliography>
<Type>Journal</Type>
<Language>zh-CHS</Language>
<Title>
<PrimaryTitle>
<Info Lang="zh-CHS"><![CDATA[基于案例浅谈食物影响研究相关问题]]></Info>
</PrimaryTitle>
</Title>
<Authors>
<Author>
<FullName>
<Info Lang="zh-CHS">刘霏霏</Info>
</FullName>
</Author>
<Author>
<FullName>
<Info Lang="zh-CHS">李健</Info>
</FullName>
</Author>
<Author>
<FullName>
<Info Lang="zh-CHS">刘意林</Info>
</FullName>
</Author>
<Author>
<FullName>
<Info Lang="zh-CHS">高丽丽</Info>
</FullName>
</Author>
<Author>
<FullName>
<Info Lang="zh-CHS">贺锐锐</Info>
</FullName>
</Author>
</Authors>
<Media>
<Info Lang="zh-CHS"><![CDATA[中国临床药理学杂志]]></Info>
</Media>
<Year>2024</Year>
<Volume></Volume>
<Issue>21</Issue>
<PageScope>3206 - 3210</PageScope>
<DOI><![CDATA[10.13699/j.cnki.1001-6821.2024.21.028]]></DOI>
</Bibliography>
</Bibliographies>
